Ingredients
- 2 egg whites
- 2/3 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 2 1/4 cups skim milk -- divided
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, lightly beat egg whites and set aside. In a large bowl,
- combine cocoa and cornstarch. Whisk 3/4 cup of milk into cocoa mixture
- until completely smooth.
- In a large heavy saucepan, combine remaining milk, sugar, and salt. Mix
- well. Bring to a boil over high heat, whisking constantly. Remove pan
- from heat.
- Whisk cocoa mixture into hot milk mixture. Bring to a boil over
- medium-high heat; boil for 2 minutes, whisking constantly. Remove pan
- from heat.
- Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour